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PASTA
Spaghetti Pesto
with basil, pine nuts and parmesan € 11,80
Curry Tagliatelle with fried strips of poulard breast, pineapple and leek in creamy curry sauce € 14,50
Fried -Bio-Salmon
on Tortelloni-Panzerotti,
with ricotta-spinach filling,
in creamy herbs
€ 19
Tagliatelle Seafood
with scampi, ray finned fish, saffron,
herbs and aioli
€ 22
Tagliata of Beef Fillet
on rucola salad
with planed parmesan
€ 21
Fileto di Manzo
Pappardelle with beef fillet strips,
Pomodori Secchi and pine nuts
in parmesan sauce
€ 19,50
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